Steamed meat (shelf-stable) from Darf - Lamb

NOW ON SALE! -20% on the remaining stock of the small sausages. WHILE STOCKS LAST!!

These sausages made of steamed meat are the alternative to fresh meat. No more hassle with full freezers. Because these sausages can be kept outside the refrigerator! A tasty main meal, mixed with the chunks or as a tasty snack.

Don't give a whole sausage at once? What's left will keep for 2 to 3 days in the fridge. Store sealed containers in a dry, cool place.

The PETT Shelf-stable sausage:

– consists of steamed lamb;
– contains 97% lamb, 3% tapioca;
– with added vitamins and minerals.

Contents:

SMALL: Approximately 200 grams

LARGE: Approximately 800 grams

Compound:

– 97% lamb;

- 3% tapioca (cassava root);

– vitamin and mineral supplement.

Analysis:

protein 15.2%

fat 10%

fiber <0.5%

as 2.2%

moisture 66.5%

calcium 0.52%

phosphorus 0.48% 151 kcal/100 grams

Additives:

Vitamin A 4,400 IU/kg, Vitamin D 300 IU/kg, Vitamin E 48 mg/kg.

Source: Darf.nl